Coffee over the years has made it a great name, making it the first drink consumed in the world, and opening up a wide variety of ways to take it here we put the best known and a concept of how they are prepared.
We divide them into ways you can see how you can mix a coffee
COFFEE or DECAF COFFEE(Only)
AMERICAN. - It is a coffee or decaf coffee that is added to hot water to soften it.
DOUBLE. - Unlike American coffee, it is not reduced, and the amount of coffee is proportional to that of water, resulting in a coffee with more body and flavor.
LUNGO. - It is a coffee or decaf coffee that is made with twice as much water as an espresso, approximately
EXPRESSO. - Caffè-crema is the old denomination of the express, "cream" is the foam of the coffee itself
RISTRETTO. - It is a more concentrated coffee than espresso, which is achieved with a very fine ground grain and a short preparation time.
MILK
LATTE MACHIATO.- It is hot milk stained with a small amount of espresso. Coffee or decaf coffee is added over milk.
WITH MILK . – It is an espresso coffee with hot milk.
CAPUCHINO. - It is an espresso coffee to which foamy milk is added, usually sprinkled with cocoa powder.
LATTE. - It is an espresso to which foamed milk is added and contains a layer of milk foam on top.
CUT COFFEE. – There are two espresso coffee and a part of milk.
MACCHIATO. – It is a coffee or decaf coffee with milk foam.
FRAPPE. – It is a whipped coffee, it can be served with milk and always very cold.
VIENES. – It is a preparation composed of an espresso long coffee to which is added hot milk whipped with cream, is adorned with chocolate powder in shavings.
CONDENSED MILK
BARRAQUITO. - It is a long cut coffee with milk, condensed milk, cinnamon, a lemon rasp and a splash of liquor 43 or Tia Maria
BEDOÑA. – It is a coffee with chocolate in the cup and milk
MARSHMALLOW. – Coffee with condensed milk.
ASIAN . – Coffee with condensed milk and brandy or flamed run, and a little drops of liquor 43, a par of coffee beans, lemon and cinnamon.
MILK AND MILK. – It is a cut long coffee with condensed milk.
BELMONTE. – It is a coffee with condensed milk and brandy.
SPECIES
ARAB. – It is a coffee or decaf coffee with sugar, made with hot water with cinnamon and cardamom.
COOKING POT.- Tipic coffee or decaf coffee in the center of Mexico with ingredients: cinnamon, cloves, brown sugar or brown sugar, very dark roasted coffee and medium or fine ground, vanilla and almond.
CHOCOLATE
MOKA. – 1/3 Espresso Coffee, 1/3 chocolate and 1/3 milk.
CHOCOLATE.- Coffee or decaf coffee with chocolate in same parts.
LIQUEUR
CARAJILLO. – Espresso Coffee with liquor 43.
CORRETTO. – Espresso coffee with a little liquor, brandy or sambuca.
IRISH. – Drink of alcohol with 3 parts of coffee or decaf coffee, with milk foam and decorated with cinnamon.
POISON. – Coffee or decaf coffee with any liqueur.
COLD
WITH ICE . – Coffee or decaf coffee with ice and sugar, the coffee is hot and put the ice in the drink.
BLACK AND WHITE. – It is a coffee granita with ice.
OF THE TIME . – Coffee or decaf coffee with ice.
MILAN BOTTLE. – Coffee mixed with condensed milk, vermut, yolk, slice of lemon and slush ice.