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Water Process
It all begins with a detailed analysis performed in order to determine optimal conditions, then we steam the beans and prepare them prior to extraction.
We extract the caffeine under controlled conditions of flow, temperature, pressure and vacuum, using a water based saturated solution of solid soluble obtained from the coffee beans.
After the extraction takes place, we dry gently through our triple drying system and we end up polishing the coffee beans.
EM Process
We are the first decaffeination plant of the EM process in Latin America, we are always at the forefront in the caffeine extraction of coffee beans, developing techniques for decaffeinating based on methylene chloride, with a selective extraction of caffeine contained in the grain, preserving the properties of the coffee bean to maintain the taste and aroma of an excellent coffee. We remove methylene chloride residues at 10 times lower limits than allowed by the FDA, while assured that consumption of our EM decaffeinated coffee is broadly compliant with international health standards.